Chicken and Turkey Stew
History and Origin
Chicken and turkey stew is a cherished favorite among Nigerians, enjoyed by people from various tribes. This tomato-based stew brings back nostalgic memories of childhood, especially on Sundays when it was a special treat.
It fosters family unity, often shared from the same plate, and evokes memories of festive occasions like Christmas. This stew is a staple at gatherings, celebrations, and events throughout the year.
Perfect for food enthusiasts or anyone seeking a unique and flavorful stew experience.
Key Ingredients:
- Chicken and Turkey: Provides lean protein and a hearty texture.
- Tomatoes, Onions, and Peppers: Blended to create a savory and aromatic sauce.
- Herbs and Spices: Such as rosemary, thyme, and paprika, for added flavor.
Origin: Chicken and Turkey Stew has become a staple in Nigerian households, often enjoyed as a comforting and satisfying meal every sunday.
Who Enjoys It: Loved by those who prefer poultry dishes and seek a wholesome and flavorful stew option.
Spice Level: Mild
Best Enjoyed With: Rice, bread,plantain, noodles, potatoes, beans, spaghetti or boiled yam.
