Banga Soup
History and Origin
Experience the rich flavors of our frozen Banga Soup! Originating from the Urhobo tribe in Delta State, Nigeria, this dish is celebrated for its connection to abundant palm trees and palm oil production.
Banga Soup is a staple during cultural celebrations like child naming ceremonies, carnivals, and festive occasions. Packed with essential nutrients, it’s a satisfying option for those who appreciate wholesome and hearty meals.
Key Ingredients:
- Palm Fruit Extract: Provides the soup’s distinctive red color and creamy consistency.
- Fresh Fish or Meat: Adds protein and depth of flavor.
- Aromatic Spices: Enhance the overall taste and aroma.
Origin: Banga Soup has been a part of Niger Delta cuisine for centuries, with palm trees abundant in the region.
Who Enjoys It: Loved by those who savor a hearty and flavorful soup with a hint of sweetness from the palm fruit extract.
Spice Level: Mild
Best Enjoyed With: fufu, starch, rice, beans, spaghetti, yam potatoes or pounded yam.
