Bitter Leaf Soup
History and Origin
Crafted from a renowned leaf known for its unique bitter taste, this classic Nigerian dish is particularly cherished among the Igbo tribe.
Rich in essential vitamins and minerals like vitamin A, vitamin C, and calcium, Bitterleaf Soup offers numerous health benefits. It’s a popular choice during special events like New Yam festivals and weddings, as well as a traditional meal for welcoming guests into Nigerian homes.
Experience a taste of Nigerian culture and tradition with our Bitterleaf Soup, a flavorful and nourishing option for your dining pleasure!
Key Ingredients:
- Bitterleaf: Adds bitterness and is valued for its health benefits.
- Cocoyam: Used as a thickening agent.
Origin: With roots in Igbo cuisine, Bitterleaf Soup is a staple dish enjoyed in both everyday meals and special gatherings.
Who Enjoys It: Ideal for those who appreciate the unique flavors and health benefits of bitterleaf.
Spice Level: Mild
Best Enjoyed With: Fufu, pounded yam, plantain, garri, semovita, or oat.
