Egusi Soup
History and Origin:
Discover the rich history of our Egusi Soup! This beloved dish, cherished by the Igbo and Yoruba tribes, is a staple at weddings, naming ceremonies, and New Yam festivals, representing Nigeria’s cultural unity.
Made from ground melon seeds, Egusi Soup is more than a meal—it’s a celebration of tradition and togetherness. Packed with nourishing fats, oils, and protein, it offers an authentic taste of Nigerian home cooking.
With our frozen Egusi Soup, you’re not just savoring a delicious dish—you’re embracing our heritage and shared celebrations.
Key Ingredients:
- Ground Melon Seeds (Egusi): Provides a hearty base for the soup.
- Vegetables: Spinach, ugu, or other greens.
Originating from various Nigerian cultures.
Egusi Soup holds significance in both everyday meals and festive occasions.
Who Enjoys It: Perfect for those who seek a nourishing and filling soup with a nutty undertone.
Spice Level: Mild
Best Enjoyed With: Fufu, pounded yam, rice, or garri.
